Fresh Dill Chicken

You ready for the easiest recipe of your life? Serve it with boiled colourful new potatoes (red, white and purple) rolled in melted butter and a green veggie of some kind. Your family will love this flavorful meal and you'll love how easy it is to make.

- 4 boneless/skinless chicken breasts

- 1 cup sour cream

- 2 tsp dried dill

- 1 lemon

- Pinch salt and pepper

- White sugar

1. Preheat oven to 425F.

2. Cut the lemon in half and squeeze the juice from one half into a bowl. Add the pinch of salt and pepper. Add the sour cream and dill. Mix it all together.

3. Place the chicken breasts in a deep baking pan or roasting pan and pat them dry. Spread the sour cream mixture over them enough that it covers the top but not over the edges. Put it in the oven and set the timer for 35-30 minutes.

4. Cut nice, thick slices from the leftover piece of lemon for garnish.

5. Remove from oven, serve with whatever you choose to serve it with, and enjoy!